In becoming a better woman, it’s important that we become better at our future roles as a wife to our husband and a mother to our child(ren). And though the American society doesn’t believe it, cooking is a woman’s role in the Bible. Proof?
Proof. “the older women likewise, that they be reverent in behavior, not slanderers, not given to much wine, teachers of good things— that they admonish the young women to love their husbands, to love their children, to be discreet, chaste, homemakers, good, obedient to their own husbands, that the word of God may not be blasphemed.” (Titus 2:3-5 )
“So I want younger widows to marry, have children, and manage their homes so that they won’t give the enemy any reason to slander us. ”1 Timothy 5:14
Side note: if you disagree, take it up with God in prayer sister.
So today, I learned to make salsa from scratch. Yes ma’am.
Here are the following ingredients I used (I used 1 tomato, a 1/2 of white onion and a 1/2 of red onion): Above photo: tomatoes, jalapeño peppers, limes, white onion, red onion, cloves of garlic. (I detox the produces with activated charcoal in water for about 3-4 minutes to remove toxins)
1) 1 tomato but use more to reduce the “hot spicy” taste
2) 2 3/4 jalapeño peppers
3) 1/2 of a white onion
4) 1/2 of a red onion
5) 5 cloves of garlic ( used mortar and pestle to “mash it” with 2 cloves and desired sea salt: but be careful with the sea salt, you cannot take away)
6) 1 cup of cilantro (that’s a lot I used less than that)
7) 1 tsp of cumin
8) 1 tbsp of chile powder
Cut all the ingredients to desired size. Use food processor if you want to get the produce really small. I made my own chunky but wish I chopped up my onions a bit smaller. Pour all the ingredients together into a jar and let it sit in the fridge.
And just like that I made salsa: