The Pumpkin Pie Recipe 

 Hey there sisters!! As promised on Instagram (@abetterwomancafe), it’s Sunday and my pumpkin pie recipe is up for my foodies!! 

 

The ingredients I used are as followed (every ingredient is not found in the image above):

  • 4 large eggs
  • 2 cans of carnation milk
  • 2 tsp of ground cloves
  • 1 cup of brown sugar
  • 1 tsp of sea salt
  • 1 tbsp of ginger 
  • 1 tbsp of cinnamon
  • 1 tsp of ground nutmeg
  • 1 can of Libby’s 100% pure pumpkin or half a pumpkin (boiled soft)
  • 2 pie crust 
  1. Preheat the oven at 425 degrees for 15 minutes.
  2. Mix the eggs, milk, ground cloves, brown sugar, sea salt, ginger, cinnamon, nutmeg and pumpkin into one large bowl. 
  3. Mix until it is smooth in texture.
  4. After 15 minutes, put the oven on 325 degrees.
  5. Pour mixture into two pie crust.  
  6. Place in oven until mixture is golden.
  7. To test: poke a knife at the middle of the pie to see if the knife will have pumpkin reside.
  8. Once you past the test, leave pie out to cool off.
  9. Enjoy (try it with some vanilla ice cream while it’s still warm out the oven 😩😋) 

So I was greedy and didn’t get to take a picture of both pies but rather started eating one. But here’s a picture of one straight out the oven :

  

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